On 13th December 2018, Sanderson’s held their inaugural “Bake Off” competition.
Everyone was tasked with baking some Christmassy treats to feast upon during our annual Christmas Jumper Day.
Come lunchtime, the office was filled with a bounty of sweet and savoury goods. From Pork Pies to Mince Pies. Cupcakes, flapjacks, cheesecake and Tiffin.
The standard of baking from all who took part was very impressive. Not a soggy bottom in sight!
After sampling all the delicacies, we all cast our votes to decide which offering was worthy of claiming 1st prize.
The votes were counted and it was declared that Brett would be crowned “Master Baker, 2018” with his Cherry & Chocolate ‘Rudolph’ Cheesecake bites.
Thank you and well done to everyone who took part and made the event a success.